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Bali, Indonesia — Shun Omakase Counter is one of the Japanese dining destinations in Canggu that brings the art of the omakase experience. We believe a culinary experience is not only about the food itself, but also the artistry, craftsmanship and creativity behind every dish. Behind each carefully curated course, we proudly introduce our remarkable chef, Chef Mark Jeremie Oliver, whose thoughtful approach to Japanese culinary traditions continues to shape the refined dining experience at Shun Omakase Counter.

Bringing years of culinary expertise across prestigious five-star hotel brands and fine-dining establishments, along with a strong dedication to craftsmanship, Chef Mark focuses on creating a dining journey that feels personal, balanced, and quietly expressive. Each course is carefully prepared to highlight the natural character of the ingredients, many of which are sourced directly from Japan and complemented by selected local produce.

Rather than simply serving a sequence of dishes, Chef Mark views omakase as an intimate interaction between chef and guest — shaped by precision, trust, and attention to detail.

"Omakase is not only about the technique or presentation, it is about creating flavor that leaves a lasting impression, while also creating a meaningful moment for our guests through simplicity, balance and respect for each ingredient."— Chef Mark

At Shun Omakase Counter, guests are invited to experience a harmonious blend of traditional Japanese culinary techniques with a deep appreciation for seasonality and ingredient integrity. Through his approach, Chef Mark continues to shape Shun Omakase Counter as a destination for refined Japanese dining in Bali, where simplicity, technique, and hospitality come together in harmony.

About Shun Omakase Counter

To bring the delicate art of the omakase experience, Shun Omakase Counter puts a special twist on the traditional omakase concept by incorporating local ingredients while staying true to its Japanese roots. This fusion of traditions creates an extraordinary dining experience that showcases the flavours of the region. Each course is thoughtfully curated to highlight the natural flavours of the ingredients and to take guests on one of the best omakase adventures.

Reservations can be made directly via Shun Omakase Counter.  Media enquiries: info@shunomakase.com.