The Omakase Experience
Fourteen to eighteen courses, guided by season and crafted before you — Edomae sushi, sashimi, Miyazaki wagyu and premium uni at an intimate 11-seat counter.
You leave it to the chef
Omakase means "I leave it to you." There is no menu to order from — you sit, you trust, and the evening unfolds course by course, shaped by the day's finest catch.
Shun offers two chef's-table journeys: the 14-course Tsukiyo Set and the 18-course Yugen Set — each a procession of appetisers, sashimi, Edomae sushi, soup and dessert, with Miyazaki wagyu on the Yugen.
This is Edomae-style sushi with a contemporary soul, crafted in front of you and served at a counter built for just eleven guests.
What to Expect
Sushi & Sashimi
Traditional Edomae technique given a modern twist — clean, precise, and deeply seasonal.
Fish from Tokyo
Premium seafood flown in from Toyosu, the world's great fish market, several times a week.
Miyazaki Wagyu
Perfectly cooked A5 Miyazaki wagyu — a highlight course in every seating.
Premium Uni
Buttery-smooth sea urchin, one of the counter's most loved signatures.
Truffle & Theatre
Tableside truffle shaving and live finishing touches at the counter.
Sake & Cocktails
Japanese-inspired cocktails and sake pairings designed to match the courses.
One Counter, One Evening
Courses
Seats Only
Seatings · 6:30 & 8:30
At the Counter
Tsukiyo (14 courses) 1,600K++ · Yugen (18 courses) 2,200K++ — per person, in IDR, subject to 10% government tax & 8% service charge.
5.0 on Tripadvisor · 19 reviews · Travelers' Choice
"After trying five omakase menus in Bali — and a few in Japan — SHUN in Canggu is our top pick, on par with Tokyo and Osaka."
Bali Honeymoon · Tripadvisor"Each dish was prepared with so much care and flair — the presentations were a work of art. The sashimi was so fresh and perfect."
Kristi M. · Tripadvisor"From chawanmushi to sushi, sashimi and wagyu — all well made and delicious. Staff attentive, environment classy."
Cherie M. · TripadvisorReserve Your Omakase
Only 11 seats per seating, two seatings nightly, open daily. Book well in advance.
Reserve a Table